Result
Subcharts
Pickle Shape (d8)
d8 | Shape |
---|---|
1 |
Whole Pickles |
2 |
Spears |
3 |
Gherkins |
4 |
Slices |
5 |
Chips |
6 |
Crinkle-Cut |
7 |
Relish |
8 |
Cubes |
Pickle Type (d6)
d6 | Type | Description |
---|---|---|
1 |
Sweet |
| vinegar and sugar brined, typically softer |
2 |
Sour |
| cold brined with salt and spices, crunchy |
3 |
Classic |
| most typical, vinegar brine |
4 |
Half Sour |
| milder sour taste, ferments for roughly six to eight weeks |
5 |
Candied |
| sweet, yet crunchy |
6 |
Kosher |
| fermented with dill, garlic, spices and salt, typically overseen by a religious entity |
Pickle Flavor (d8)
d8 | Flavor | Description |
---|---|---|
1 |
Green Queen Pepper |
| garlicky, smoke-kissed, citrusy verde bomb |
2 |
Dill |
| Fresh dill, mustard seeds, peppercorns |
3 |
JalapeƱo |
| tangy and hidden bite |
4 |
Habanero Bread & Butter |
| heat & sweet |
5 |
Bourbon Bread & Butter |
| aged in bourbon barrels for bad ass flavor |
6 |
XXX Hell Fire |
| anyone have some milk?! |
7 |
Frisky Whisky |
| aged in whisky barrels with fresno peppers |
8 |
Zesty Confetti |
| lively and playful |